Shrimp Avocado Verrine

Ingredients:

2 avocados

300 g of fresh prawns, peeled

1 lime

1 onion, diced

1 tablespoon olive oil

Salt and pepper

1 pinch cayenne pepper

2 pinches cumin

Dill

Cooking instructions:

Start by boiling the prawns. Chop the prawns quite chunky, but leave a handful aside for decoration. Put the chopped prawns in a bowl. Chopped the onion finely and stir with the diced avocados. Add the olive oil and lime juice. Next add some salt, pepper, cayenne pepper, and cumin. Mix all the ingredients. Pour the mixture into cocktail glasses. Decorate with some prawns and finely chopped dill.