Olive-oregano Muffins

Ingredients: 1 cup Whole Wheat flour

1 cup Pastry flour
1 cup yogurt
1 teaspoon baking soda

1 egg

200 g feta cheese

8-10 pitted olives

1 teaspoon dried oregano
salt

butter

Directions: Preheat the oven to 370 F. In a large bowl mix flour, baking soda, salt and oregano. Add the egg, yogurt, crumbled feta, chopped olives, and stir to combine. Coat a muffin pan with cooking spray and place a dollop of the mixture in each cup filling about 2/3 of the cup. On the top of itch cup put some butter. Bake in a 370F oven for about 40-45 minutes until the muffin tops start browning. Let the muffins cool in the pan, about 5 minutes, and then remove from the pan and let cool for 5 additional minutes before serving.