Prosciutto Rolls with Cream Cheese

4 oz cream cheese

2-3 sprigs of fresh dill, finely chopped

1-2 tablespoons yoghurt

12 slices prosciutto

5-6 black olives, chopped

7-8 raw almonds, chopped

freshly-ground pepper

Method

In a bowl, mix the cream cheese with yoghurt, dill, chopped olives, and pepper. The mixture should be easily spreadable but not runny.

Lay out the slices of prosciutto, liberally spread the cheese mixture on top, then roll them up like a crepe.

These prosciutto rolls are perfect as a starter with Row Zucchini Spaghetti with Feta Cheese and Almonds .