Smoked Salmon & Gorgonzola Savory Muffins

3 cups all-purpose flour

1 tbsp baking powder
3/4 tbsp salt
4 oz smoked salmon, roughly chopped
4 oz Gorgonzola cheese, crumbled (substitutions ok) 
3 tbsp finely chopped chives
1 1/4 cups milk
3/4 cup sour cream
1 egg
3 tbsp unsalted butter, melted and cooled

In a large bowl, mix the flour, baking powder and salt. Add chopped smoked salmon, crumbled Gorgonzola cheese and chives, and stir to combine.

In a medium bowl, whisk together the milk, sour cream, egg, and melted butter until the mixture is smooth. Fold the liquids into the flour mixture until combined. The batter will be very thick.

Coat a muffin pan with cooking spray and place a dollop of the mixture in each cup filling about 2/3 of the cup. Bake in a 350F oven for about 30 minutes until the muffin tops start browning.

Let the muffins cool in the pan, about 5 minutes, and then remove from the pan and let cool for an 5 additional minutes before serving.

These muffins are perfect for breakfast or as a party snack.