Banana Raisins Muffins

 

¾ cup brown sugar

1 teaspoon baking powder

1 ½ cups whole wheat flour

½ cup olive oil (or coconut oil)

½ cup yogurt

1 egg

2 medium bananas, mashed (around 1 cup)

1 teaspoon vanilla

1/3 cup raisins

Preheat oven to 375º degrees. Mix the egg with the brown sugar, olive oil and yogurt. Combine flour with baking powder. Stir well to combine all the ingredients. Add mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins. Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter. Bake for approximately 20-25 minutes or until golden brown. Remove from pan and let cool.