Green Fantasy Frittata

6 large free-range eggs

½ cup (50 g) zucchini

½ cup (50 g) leek

½ cup (50 g) green peas

½ cup (50 g) sliced mushrooms

1-2 tbsp. (20 g) goat cheese

3-4 tbsp. (30 g) feta cheese

2-3 tbsp. (20 g) Cheddar/Parmesan cheese

salt

freshly ground black pepper

a few sprigs of fresh mint

lemon juice

olive oil

Preheat the oven to 220ºC/425ºF. Crack the eggs into a mixing bowl and add a pinch of salt and pepper.

Place a small non-stick ovenproof frying pan (roughly 20 cm) on a low heat. Slice the leek and mushrooms, put the green peas and zucchini cut into small cubs, then add to the pan with a lug of olive oil and fry gently for few minutes. Pour the egg mixture into the pan. Stir gently for a minute or so, then scatter over the feta, put the goat cheese cut into cubs and grate a little more Cheddar/Parmesan on top, if you like it extra cheesy. Add some lemon juice and the sliced fresh mint. Place the pan in the hot oven for about 5 minutes, or until golden and risen. When the frittata is ready, turn it out onto a board and serve with your favorite salad.