Banana Coconut Bread

Ingredients:
1 cup White flour

1 cup Pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

¼ cup milk
2 eggs
¾ cup light brown sugar
3-4 very ripe bananas
1 teaspoon vanilla extract
1/2 cup coconut oil
1 teaspoon cinnamon

Directions:
Preheat the oven to 350°. Combine flour, baking soda and powder, salt. In a large bowl cream together coconut oil and sugar. Add the eggs. Stir in mashed bananas, vanilla extract, cinnamon and milk. Stir in flour mixture, a third at a time, until just combined. Pour the batter into your prepared loaf pan. Bake at 350° for 60-65 minutes or until a wooden pick inserted in center comes out clean. 

Cool 10 minutes in pan on a wire rack; remove from pan. 

Cool completely on wire rack.