Light Summer Fish Soup

Ingredients:

2-3 tablespoons butter                                                   

¾ cup milk

½ cup heavy cream

4 ½ cups fish broth

2 tablespoons flour

1 sliced onion

1 minced garlic clove

½ fennel bulb, sliced

1 stalk celery, finely chopped
2 diced potatoes

0,50 lbs. cut salmon

0.50 lbs. cut cod

Dill
Salt, pepper

Lovage

Directions:

Melt butter in a large pot over medium heat. Sauté onion, celery, garlic, and the fennel until onions are tender. Cook over medium heat for 5 minutes, then add the flour. Reduce the heat, stir and cook for another 2-3 minutes. Add the potatoes, broth, salt, pepper, and dill. Bring to a boil, and reduce the heat. Cover, and simmer for 20 minutes. Add in salmon and cod. Simmer for 3-4 minutes. Pour the milk and heavy cream. Add the dill. Cook until heated through. Decorate with some freshly chopped lovage. Serve with some croutons.