Vegetarian Quiche

Ingredients for the crust:

1 cup All-Purpose flour

½ teaspoon salt

¼ cup olive oil

¼ cup of ice water

Directions:

Mix flour and salt with fork. Beat oil and water whisk or fork to thicken. Pour into flour and mix with fork. Press into 9’’ pie pan.

Ingredients for the filling:

3 eggs

1 onion, finely chopped

1 cup Bulgarian cheese (or Feta cheese), grated

1 garlic clove minced

4-5 sliced mushrooms

1 cup grated zucchini

½ cup grated carrots

2-3 teaspoons olive oil

Salt, pepper and mint

Directions

Preheat an oven to 350 degrees F (or 180 degrees C). Line pie pan with piecrust. Bake in the preheated oven for 5-8 minutes. After that remove from oven. In a mixing bowl beat eggs, stir in the onion, mushrooms, grated zucchini, carrots and Feta cheese. Season with olive oil, salt, pepper, garlic and mint. Pour mixture into hot crust. Bake the quiche at 380 degrees F for 45 minutes. The quiche is done when knife inserted in center comes out clean.