Raw Mushrooms Salad

Ingredients:

3 cups Red Leaf lettuce, washed and dried
1 cup cucumbers, cut into cubes
1 cup cherry tomatoes, cut in half
1/3 raw field mushrooms, cut into thin slivers
1/3 cup red onion (or green spring onions), cut into thin slivers
1/3 cup Kalamata olives
Dill
Salt
3 tablespoons olive oil
1 tablespoon vinegar

Instructions:
Cut the Red Leaf lettuce into slivers. Cut up cucumbers and tomatoes into bite-sized pieces and thinly slice red onion and mushrooms. In large salad bowl toss together lettuce, cucumbers, tomatoes, onions, and mushrooms with about olive oil and vinegar. Add the olives and toss again. Season to taste with salt. Sprinkle with the finely chopped dill.